Friday, February 3, 2012

when chicken sandwiches attack

Stack one piece of bread on top of the other with chicken mix in the middle and you should get a good chicken sammich? Wrong. Ever since making my own chicken mix I've come to assess others - does that make me picky?

I still eat them all regardless of the lack of salt, crunchy crusts (if having a crust is even on the cards), minimal mayo, no butter. Let's face it guys, a chicken sandwich is not really diet food, it's for plastering the sides of your stomach for events like the races, hen's days and grand final.




Last year I came across Foxes Den in Elwood and was so excited. They sell fresh chicken sandwiches week out and some even have the added benefit of avocado. I was reading Nicole Trunifo's food blog the other day and she mentioned avo as a garnish. I say avo is an ingredient unto itself.



It was delicious and I'm so glad it's come to the area. The only problem is you have to get in quick on a Saturday to pick up one of the original ones. No matter, it's I've drunk a lot of champagne and I need something to settle my stomach at its freshest.

I went to Morris Jones for lunch the other day, of course I sampled the Bloody Mary, but spent most of my time manoeuvring my mouth around their chicken sandwich. '"Twas good, and had avocado which Man vs. Food tells me is key, but it did not deliver on that little bit of something-something that all good chicken sandwiches should have... like dill and lots of pepper. I still thoroughly enjoyed myself and the sandwich though.



On a side note.. I've had two great experiences at Morris Jones but a few Friday nights ago when I took a bunch of girls you kind of let me down. Your waiter was a charmer, the Chablis was delicious but your cocktails and food left a little to be desired.



I really like you, we could have a great relationship but both times we've only worked because it's been a slow time for you - once when you first opened (I almost fist pumped the air in true Jersey Shore style when my boyfriend enjoyed his 30th birthday meal with you) and the next on a quiet Sunday afternoon.



You are fantastic with your pretty setting, wonderful location, handsomely dressed well informed waiters but your duck makes me quack in a very sand manner. Your salads on the other hand are quite absolutely thrilling.


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